Yellow Pickled Eggs
These sound really good. The original recipe called for a jar of hot peppers in brine, I live in Thailand, I will just add some Bird's Eye chilies to the pickling and call it good.
Ingredients
- 12 hard boiled eggs, peeled
- 1½ cups water
- 1 cup white wine vinegar
- 2 tablespoons pickling spice, whole cloves removed
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon ground turmeric
- 6 Bird's Eye Chilis, sliced lengthwise, with seeds
Instructions
- Add the eggs to a large jar or container. Mix the remaining ingredients together in a large bowl, then pour over the eggs. Cover and refrigerate for at least 2 days. Enjoy.
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