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–+ servings

Yellow Pickled Eggs

Adapted from an internet recipe.
These sound really good. The original recipe called for a jar of hot peppers in brine, I live in Thailand, I will just add some Bird's Eye chilies to the pickling and call it good.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12 pickled eggs

Ingredients
  

  • 12 hard boiled eggs, peeled
  • 1½ cups water
  • 1 cup white wine vinegar
  • 2 tablespoons pickling spice, whole cloves removed
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 6 Bird's Eye Chilis, sliced lengthwise, with seeds

Instructions
 

  • Add the eggs to a large jar or container. Mix the remaining ingredients together in a large bowl, then pour over the eggs. Cover and refrigerate for at least 2 days. Enjoy.