Kimchi Coleslaw
This is a twist on coleslaw, no mayo is used in this.
Ingredients
- 600 grams green cabbage, shredded
- 200 grams leek, shredded
- 100 grams carrot, shredded
- 2 tablespoons Korean chili powder
- 1 teaspoon garlic, grated
- 1 teaspoon ginger, grated
- 1 tablespoon white vinegar
- 2 tablespoons sesame oil
- 1-2 teaspoons salt
- 1/2-1 tablespoon sugar
Instructions
- Mix the cabbage, leek, and carrot in a large bowl, add the remaining ingredients and mix again.
- Refrigerate until use, and can be refrigerated for up to a week. Use this as a side or as an ingredient in other recipes.
Notes
Low cost.
Adapted from an internet recipe.
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