Kimchi Coleslaw
This is a twist on coleslaw, no mayo is used in this.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Side
Cuisine American
- 600 grams green cabbage, shredded
- 200 grams leek, shredded
- 100 grams carrot, shredded
- 2 tablespoons Korean chili powder
- 1 teaspoon garlic, grated
- 1 teaspoon ginger, grated
- 1 tablespoon white vinegar
- 2 tablespoons sesame oil
- 1-2 teaspoons salt
- 1/2-1 tablespoon sugar
Mix the cabbage, leek, and carrot in a large bowl, add the remaining ingredients and mix again.
Refrigerate until use, and can be refrigerated for up to a week. Use this as a side or as an ingredient in other recipes.
Low cost.
Adapted from an internet recipe.