Baked Potato Casserole
Sounds really good. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 2 1/2 kilos potatoes
- 1 cup sour cream, OR make from a shortcut
- 1 cup mayo
- 1/2 cup onion, chopped
- 1/2 cup cooked bacon, crumbled
- 1/2 cup butter, melted, this is 1/2 standard block
- 1 packet dry ranch dressing mix, OR make from a shortcut
Instructions
- Preheat your oven 200 C.
- Wash the potatoes and prick several times with a fork. bake the potatoes for 1 hour. Remove from oven and let potatoes cool.
- Peel the potatoes if desired or just go right to cutting them with skin on into chunks. Set aside.
- Preheat your oven now to 180 C.
- In a large bowl combine the rest of the ingredients, add the potato chunks and toss gently to coat potatoes. Pour this into a 9x13 baking dish and bake for 40-60 minutes or until hot and bubbly, serve.
Notes
Low cost.
Shortcuts: Ranch Dressing Mix, Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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