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–+ servings

Baked Potato Casserole

Sounds really good. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Dish, Side
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 1/2 kilos potatoes
  • 1 cup sour cream, OR make from a shortcut
  • 1 cup mayo
  • 1/2 cup onion, chopped
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup butter, melted, this is 1/2 standard block
  • 1 packet dry ranch dressing mix, OR make from a shortcut

Instructions
 

  • Preheat your oven 200 C.
  • Wash the potatoes and prick several times with a fork. bake the potatoes for 1 hour. Remove from oven and let potatoes cool.
  • Peel the potatoes if desired or just go right to cutting them with skin on into chunks. Set aside.
  • Preheat your oven now to 180 C.
  • In a large bowl combine the rest of the ingredients, add the potato chunks and toss gently to coat potatoes. Pour this into a 9x13 baking dish and bake for 40-60 minutes or until hot and bubbly, serve.

Notes

Low cost.
Shortcuts: Ranch Dressing Mix, Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.