Hawaiian-style Smoked Sausage
Smoked sausage is a favorite of mine, getting it here where I live, that can be hit or miss. Cooked with pineapple, this sounds like a winner. Some of the measurements until I make this, then I will adjust the recipe.
Ingredients
- 750 grams smoked sausage, sliced into 1/2 pieces
- 2 stalks celery, import, sliced
- 1 large onion, sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can whole tomatoes, chopped, with juice
- 1 can pineapple, chunks, reserve juice
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons corn starch
- cooked rice, for serving
Instructions
- Stir fry farmer sausage for several minutes. Then add the celery, onions, and peppers, and cook until tender crisp. Add tomatoes, pineapple, seasonings, sugar and soy sauce. Simmer 5 minutes.
- Blend cornstarch with reserved pineapple juice. Add to simmering sausage dish and cook for 2 minutes.
- Serve with rice.
Notes
I will have to price this once I get smoked sausage again, certainly not higher than Fair Value for this.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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