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–+ servings

Hawaiian-style Smoked Sausage

Smoked sausage is a favorite of mine, getting it here where I live, that can be hit or miss. Cooked with pineapple, this sounds like a winner. Some of the measurements until I make this, then I will adjust the recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 750 grams smoked sausage, sliced into 1/2 pieces
  • 2 stalks celery, import, sliced
  • 1 large onion, sliced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 can whole tomatoes, chopped, with juice
  • 1 can pineapple, chunks, reserve juice
  • 1 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons corn starch
  • cooked rice, for serving

Instructions
 

  • Stir fry farmer sausage for several minutes. Then add the celery, onions, and peppers, and cook until tender crisp. Add tomatoes, pineapple, seasonings, sugar and soy sauce. Simmer 5 minutes.
  • Blend cornstarch with reserved pineapple juice. Add to simmering sausage dish and cook for 2 minutes.
  • Serve with rice.

Notes

I will have to price this once I get smoked sausage again, certainly not higher than Fair Value for this.
Provided courtesy of good friend, Stephen Connell.
United States.