Mashed Potato Pie
This sounds really tasty as a side dish with meatloaf or a roast chicken or turkey. This is what I call a Leftover dish, using left over mashed potatoes, even the cottage cheese can be from a previous meal. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 2 cups mashed potatoes, leftovers are perfect, room temp
- 2 eggs
- 1/4 cup Cottage cheese, OR make from a shortcut
- 1/4 cup sour cream, OR make from a shortcut
- 2 spring onions, chopped, white and green
- 2 slices bacon, chopped, fried crisp
- 1/4 teaspoon garlic powder
- 1/2 cup Cheddar cheese, shredded
Instructions
- Preheat your oven to 190 C. Lightly butter a baking dish.
- In a mixing bowl, beat the eggs and add in the cottage cheese and sour cream. Stir to combine and add the potatoes and remaining ingredients. Mix together well and pour into the baking dish.
- Bake for 20 minutes on the center rack, then move the dish to the upper rack and cook for another 6-7 minutes or until it begins to get golden brown. Let sit for a couple minutes before slicing, serve as a side.
Notes
Low cost.
Shortcuts: Cottage Cheese, Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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