Mushroom Chicken
Chicken, mushroom soup, and cheese, sounds like my kind of meal. On my to cook list. I will verify the cooking times when I make this. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 whole chicken
- 1 can condensed cream of mushroom soup, OR make from a shortcut
- 2 cups sour cream, OR make from a shortcut
- 2 cups Mozzarella Cheese, shredded
- milk, as needed
Instructions
- Preheat your oven to 180 C.
- Prep the chicken by cutting into the standard 8 pieces; 2 legs, 2 thighs, 2 wings minus the tips, and 2 breasts. Use the carcass to make chicken stock, link provided in the Recipe Notes.
- Place the chicken pieces in a baking dish in one layer and bake for about 30 minutes.
- Mix the soup and sour cream together, if it is too thick, thin it out with a bit of milk, this needs to be pourable. Pour the mixture over the chicken.
- When the chicken is near done (maybe about 30 minutes), sprinkle the cheese over the top and bake until the cheese is melted and starting to brown.
- Remove from oven, let rest for 5-10 minutes, serve.
Notes
The whole chicken will cost about 180 Baht at a Tesco, more than likely less at a fresh market near you. The cheese will be about 70 Baht for 100 grams. For 4 servings, this is about $1.84 per serving.
Variants: Fry the chicken to brown before baking.
Shortcuts: Condensed Cream of Mushroom Soup, Basic Chicken Stock, Sour Cream.
Provided courtesy of good friend, Frances Collins.
United States.
United States.
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