Oil & Vinegar Coleslaw Dressing
Really easy and is an alternative to heavy mayo slaw dressings. This is for 1 batch of coleslaw made with one head of cabbage.
Ingredients
- 3 tablespoons white vinegar
- 1½ tablespoons olive oil
- pinch sugar
- salt and pepper, to taste
Instructions
- Toss the chopped cabbage with the vinegar and olive oil to coat evenly. Add the sugar, and salt and pepper to taste and toss again. Refrigerate until ready to serve.
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