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Oil & Vinegar Coleslaw Dressing

Adapted from an internet recipe.
Really easy and is an alternative to heavy mayo slaw dressings. This is for 1 batch of coleslaw made with one head of cabbage.
Print Recipe
Prep Time 2 minutes
Total Time 2 minutes
Cuisine American
Servings 1 batch

Ingredients
  

  • 3 tablespoons white vinegar
  • 1½ tablespoons olive oil
  • pinch sugar
  • salt and pepper, to taste

Instructions
 

  • Toss the chopped cabbage with the vinegar and olive oil to coat evenly. Add the sugar, and salt and pepper to taste and toss again. Refrigerate until ready to serve.