German Cucumber Salad
This sounds really good, and is very low cost. The vegetables, as well as the parsley and dill are all grown locally here. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 2 large cucumbers, peeled and thinly sliced
- 1 small onion, thinly sliced
- 3 plum tomatoes, thinly sliced
For the Dressing
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1/4 teaspoon pepper
- 1/4 teaspoon salt, or to taste
- 1/2 to 3/4 teaspoon sugar
- 1/3 cup sour cream
- 1/4 teaspoon Dijon mustard
- 1 tablespoon white vinegar
- 2 tablespoons milk
Instructions
- Place the cucumbers, onion, and tomatoes in a large bowl and set aside.
- In another bowl, whisk together all the dressing ingredients, pour over the vegetables and toss to coat evenly. Refrigerate for at least two hours before serving.
Leave a Reply