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German Cucumber Salad

This sounds really good, and is very low cost. The vegetables, as well as the parsley and dill are all grown locally here. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side
Cuisine German
Servings 4 servings

Ingredients
  

  • 2 large cucumbers, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 3 plum tomatoes, thinly sliced

For the Dressing

  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt, or to taste
  • 1/2 to 3/4 teaspoon sugar
  • 1/3 cup sour cream
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon white vinegar
  • 2 tablespoons milk

Instructions
 

  • Place the cucumbers, onion, and tomatoes in a large bowl and set aside.
  • In another bowl, whisk together all the dressing ingredients, pour over the vegetables and toss to coat evenly. Refrigerate for at least two hours before serving.

Notes

Low cost.
Shortcut: Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.