Best Ever Beef Stew
Love a good beef stew, and this sounds pretty good. I cannot vouch for this being 'best ever' but it does sound good.
Ingredients
- 1 kilo beef, any cut, cut into 1 inch cubes
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- olive oil, as needed
- 1 large onion, diced
- 2 bay leaves
- 1/4 cup Worcherstershire sauce
- 2 cups water
- 2 tablespoons beef stock powder
- 4 potatoes, diced large
- 2 carrots, sliced
- 1 stalk celery, import, diced
- black pepper, as needed
Instructions
- Shake the beef in a resealable plastic bag with the flour, salt, garlic powder, and onion powder until evenly coated. Heat a splash of olive oil in a skillet then add the floured beef to the pan and brown on all sides. Remove using a slotted spoon or tongs and place into the bottom of your slow cooker. Season with pepper as desired.
- Saute the diced onion in the same hot skillet for 2 minutes. Don't worry about cleaning it out in between, that's added flavor! Transfer the onions into the slow cooker as well.
- Pour the Worcestershire sauce, water, beef stock powder into the same skillet and whisk until mixed. Remove from heat and set aside.
- Add the diced potatoes, carrots, celery, bay leaves to the slow cooker. Now, pour the mixture from the skillet into the slow cooker. Cover, cook on Low setting for 8 hours. Remove the bay leaves before serving.
Notes
The beef would cost about 200 Baht/kilo. For 6 servings, this is about 98 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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