Maryland Crab Soup
Maryland Crab Soup
Sounds delicious to say the least! On my to cook list.
Ingredients
- 500 grams crab claw meat
- 1/2 cup unsalted butter, this is 1/2 standard block
- 3 cups corn
- 1 tablespoon garlic, smashed and minced
- 3/4 cup fresh parsley, chopped
- 2 cups spring onion, chopped
- 340 grams cherry tomatoes
- 1 cup frozen mixed vegetables
- 2 cans diced tomatoes
- 4 cups shrimp stock, fresh or from powder, OR water
- 4 tablespoons Old Bay seasoning, divided
Instructions
- Melt the butter in a large pot or Dutch oven, and the spring onion, garlic, corn, mixed vegetables, cherry tomatoes, and 2 tablespoons Old Bay.
- Cook on medium high heat until the tomatoes are soft and can be crushed with a wooden spoon. Then stir in the diced tomatoes and bring to a slow boil.
- Add the stock or water, parsley, crab claw meat, and remaining Old Bay. Simmer uncovered for 30 minutes.
Notes
I cannot price this until I get to Makro to get prices on the crab meat.
Variants: Add chopped bacon, chopped zucchini, pinch of cayenne pepper.
Recipe and photo provided courtesy of good friend, Edward Coleman.
Philippines.
Philippines.
Leave a Reply