Crock Pot BBQ Beef Roast
This sounds good! Think sandwiches, tortillas, or next to a big pile of mashed potatoes.
Ingredients
- 1-1 1/4 kilo beef, any cut
- 1/4 cup BBQ sauce, OR make from a shortcut
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon dry mustard
- 1 tablespoon Worcherstershire sauce
- 1/4 teaspoon chili powder
Instructions
- Place the bee in your slow cooker, Whisk together the remaining ingredients and pour over the roast. Cook on Low setting for 6 hours or until fork tender. Remove the roast and shred with two forks (it just falls apart), place in a serving dish and ladle some of the juice over the top before serving.
Notes
Figure about 200 Baht/kilo for the beef. Think local raised, anything you buy in a store will cost much more. For 6 servings this is about 98 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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