Basic Simmered Cabbage I
Sounds like an excellent side dish. I bought some cabbage today and when I got it in the house first thing I did was weigh it, just under 500 grams, this recipe is from the US, a medium head of cabbage there is about 1 kilo. Since this is mainly for myself, I will use just one head of cabbage in this recipe and will adjust the other ingredients when I do make this and will edit the recipe with my results.
Ingredients
- splash olive oil
- 1 cup chicken stock, fresh or from powder
- 1 head cabbage, coarsely chopped, cored
- 1 small onion, diced
- salt and pepper, to taste
Instructions
- Heat a splash of olive oil in a large non stick skillet and add the onion and cook until soft. Add the chicken stock and bring to a boil, then add the cabbage, mix, and reduce to a simmer, cover and simmer for about 15-20 minutes, stirring occasionally until the cabbage is tender.
- Drain any chicken stock and reserve for another recipe, season the cabbage with salt and pepper, serve the cabbage as a side dish.
Notes
Adapted from an internet recipe.
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