Fried Cabbage with Bacon, Onion, and Garlic
Sounds like a great side dish for sure! Minimal ingredients that would normally be on hand.
Ingredients
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, smashed and minced
- 1 head cabbage, cored and sliced
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1/8 teaspoon paprika
Instructions
- Place the bacon in a large stockpot and cook over medium high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more. Serve.
Notes
Low cost.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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