Spicy Vinegar

Spicy Vinegar

Adapted from an internet recipe.
This is a Filipino vinegar used extensively there and can be used to marinate raw fish or as a dipping sauce. The longer you let this sit, the spicier it becomes.
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Filipino
Servings 2 cups

Ingredients
  

  • 2-3 cups white vinegar
  • 1 cup Bird's Eye Chilis, fresh, roughly chopped
  • 3 tablespoons ginger, sliced
  • 1 head garlic, skin removed, crushed
  • 1 medium onion, quartered
  • 1 tablespoon black peppercorns

Instructions
 

  • Add the chilies, ginger, garlic, onion, and peppercorns to a large jar, cover and shake them up a bit to mix them. Pour in vinegar to fill the jar or at least cover the ingredients. Cover tightly and store for at least 3 days before use but it can be stored for longer and will get spicier.

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