Swiss Steak
Swiss Steak
My Mom can make a great Swiss Steak so this recipe interested me, and it is a slow cooker recipe which is a bonus, let the appliance do the work for you. I made this on 22 Jan 2017 and it is good! I modified the recipe slightly with my findings. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 kilo beef round steak, OR any beef just cut into large chunks
- 1 onion, sliced
- 1 green bell pepper, sliced into strips
- 2 1/2 cups tomato sauce, OR make from a shortcut
- 1 can whole peeled tomatoes, chopped and drained but retain juice
- salt and pepper, to taste
Instructions
- Tenderize the steak with either a mallet type tenderizer or a needle tenderizer. Season the steak pieces with salt and pepper on both sides, arrange the pieces in your slow cooker. If using local sourced beef where you just get large chunks, slice into 3/4 inch to 1 inch steaks first.
- Place the onion and bell pepper on top of the meat, pour the tomato sauce and chopped tomatoes over the onions and bell pepper. Cover and cook on Low setting for 8 hours.
- At 8 hours on Low the beef should be fork tender, serve with mashed potatoes or egg noodles.
Notes
Local beef, not beef from Tesco will run between 150 to 260 Baht/kilo. Using the highest figure, for 4 servings, this is about $1.43 per serving.
Shortcut: Tomato Sauce.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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