Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler

This sounds very nice, easy to make, common ingredients, on my to cook list for sure!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 1/2 cup butter
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1 cup all purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 cups fresh stawberries, whole, capped, I will verify the amount
  • 125 grams Cream cheese, this is 1/2 of a standard block, cut into small cubes

Instructions
 

  • Preheat your oven to 180 C. Melt the butter and pour into a 9x13 glass baking dish. In a bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
  • Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. The crust rises up and around the strawberries, and they still peek out of top.

Notes

I cannot price this until I buy strawberries again but should be very reasonable.
Provided courtesy of good friend, Stephen Connell.
United States.

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