Cheesy Smoked Sausage & Potato Casserole
This sounds really good and is wide open to changes to suit your taste. This is basically a base recipe to tailor at will, you could make this many times and have it different each time.
Ingredients
- 3 cups potatoes, cooked and cubed, skin on is fine
- 500 grams smoked sausage links, cut into 1/4 inch slices
- 4 tablespoons butter
- 4 tablespoons all purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- 1 cup Cheddar cheese, shredded, divided
Instructions
- Brown the sliced sausage in a pan for about 15 minutes, turning often to slightly brown the pieces.
- Preheat your oven to 180 C. Place the cooked and cubed potatoes in a baking dish and add the browned sausage and mix together.
- In a saucepan, mix together the butter, flour, milk, salt, pepper, and 1/2 cup of cheese, stir continuously until smooth. Pours the sauce over the casserole, then sprinkle the remaining cheese on the top and then sprinkle with the paprika. Bake for 35-45 minutes or until the top is golden brown, serve.
Notes
The smoked sausage is about 100 Baht/500 grams. For 4 servings this is about 74 cents per serving. When I go to Makro again I will get more accurate up to date pricing as well.
Variants. Think chopped bell peppers or cooked sliced mushrooms. Garnish with spring onions for a bit of color as well.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
Leave a Reply