ABC Soup

This is a simple Chinese soup recommended by a good Singaporean friend, and surprisingly, this is also a Thai soup as well.

Prep Time 10

Cook Time 2

Total Time 2 10

Course Main Dish

Cuisine Chinese, Thai

Servings servings

Ribs come in a strip as shown, cut between each bone, rinse and place ribs in a pot.
Cut your vegetables up and place in the same pot, add water to cover by about 2 inches. Bring to a boil then reduce to a low simmer. Simmer for about 1 1/2 to 2 hours. Alternately, put everything in a slow cooker and set on High setting for about 3-4 hours. Skim off any foam occasionally. Season with salt to taste, serve as is with a bowl of rice on the side, or serve as a side to a meal.

Pork ribs will cost about 80 Baht/500 grams. For 4 servings, this is about 59 cents per serving.

Variant: change the ribs to chicken legs and you have Thai Chicken soup, it is really that easy.

Recipe inspired by & photo provided courtesy of good friend, Grace Adamson, Gourmet Kwi-zeen.
United States.