3 Ingredient Slow Cooker Hawaiian Chicken
Sounds really good. The original recipe called for canned pineapple, I will state and use fresh pineapple (this is Thailand, we do grow them down here in the south). Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 4-6 chicken breasts, boneless and skinless
- 1 cup fresh pineapple, chopped
- 2 cups BBQ sauce, OR make from a shortcut on this site
Instructions
- Lightly grease your slow cooker with butter, then add the chicken. Mix the BBQ sauce with the pineapple and pour that over the chicken, cook on Low setting from 6 to 8 hours or High setting for 3 to 4 hours.
- When cooked through, remove with slotted spoons and serve with rice, spoon some of the sauce over the chicken.
Notes
Chicken breast costs about 60 Baht/kilo. 4-6 breast might be a kilo. For 4 servings this is about 44 cents per serving, less with 6 servings (6 chicken breasts). Make the BBQ sauce shortcut for additional savings.
Shortcut: BBQ Sauce.
Adapted from an internet recipe.
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