3 Ingredient Slow Cooker Hawaiian Chicken

3 Ingredient Slow Cooker Hawaiian Chicken

Sounds really good. The original recipe called for canned pineapple, I will state and use fresh pineapple (this is Thailand, we do grow them down here in the south). Link to the shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4-6 chicken breasts, boneless and skinless
  • 1 cup fresh pineapple, chopped
  • 2 cups BBQ sauce, OR make from a shortcut on this site

Instructions
 

  • Lightly grease your slow cooker with butter, then add the chicken. Mix the BBQ sauce with the pineapple and pour that over the chicken, cook on Low setting from 6 to 8 hours or High setting for 3 to 4 hours.
  • When cooked through, remove with slotted spoons and serve with rice, spoon some of the sauce over the chicken.

Notes

Chicken breast costs about 60 Baht/kilo. 4-6 breast might be a kilo. For 4 servings this is about 44 cents per serving, less with 6 servings (6 chicken breasts). Make the BBQ sauce shortcut for additional savings.
Shortcut: BBQ Sauce.
Adapted from an internet recipe.

Leave a Reply

Recipe Rating




Name
Email
Website