Teriyaki Marinade I
This is the basic home made Teriyaki marinade for marinating chicken, beef, or pork before grilling. Sounds very good. Made with everyday products you will have on hand.
Ingredients
- 1 cup soy sauce
- 1 cup water
- 3/4 cup sugar
- 1/4 cup Worcherstershire sauce
- 3 tablespoons vegetable oil
- 3 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon fresh ginger, grated
Instructions
- Combine all ingredients in a medium bowl. Stir gently until sugar is completely dissolved. Use immediately or store in refrigerator, covered for 6-7 days after preparation.
- Marinate beef, pork and lamb for 4-24 hours. Chicken and other poultry for 2-12 hours. Fish, seafood and vegetable and meat substitutes for 1 hour.
Notes
Low cost.
Adapted from an internet recipe.
Leave a Reply