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Teriyaki Marinade I - Thailand 1 Dollar Meals
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–+ cups

Teriyaki Marinade I

This is the basic home made Teriyaki marinade for marinating chicken, beef, or pork before grilling. Sounds very good. Made with everyday products you will have on hand.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine American
Servings 2 cups

Ingredients
  

  • 1 cup soy sauce
  • 1 cup water
  • 3/4 cup sugar
  • 1/4 cup Worcherstershire sauce
  • 3 tablespoons vegetable oil
  • 3 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon fresh ginger, grated

Instructions
 

  • Combine all ingredients in a medium bowl. Stir gently until sugar is completely dissolved. Use immediately or store in refrigerator, covered for 6-7 days after preparation.
  • Marinate beef, pork and lamb for 4-24 hours. Chicken and other poultry for 2-12 hours. Fish, seafood and vegetable and meat substitutes for 1 hour.

Notes

Low cost.
Adapted from an internet recipe.