Oyakodon
This is a Japanese rice bowl dish and sounds really good. For some of the ingredients however, I may have to have brought over from Japan or brought up from Singapore. This is on my to cook list and I will report on this when I can source the ingredients.
Ingredients
- 1 1/2 cups water
- 3 chicken thighs, deboned and cut into small pieces
- 4 eggs, slightly beaten
- 1/2 onion, sliced
- 4 tablespoons Bonito Flavored Soup Base, (this could be a challenge to find)
- 4 tablespoons Honteri Mirin, (this could be a challenge to find)
- 3 tablespoons light soy sauce, adjust to your taste
- 1 1/2 teaspoons sugar
- 2 spring onions, chopped, green and white parts, for garnish
- cooked rice, for serving
Instructions
- Bring water to a boil in non stick skillet, then add the soup base, mirin, sugar, soy sauce, and onions and cook for 3-5 minutes. Then add the chicken and simmer until the chicken is cooked. Once the chicken is just about cooked through, pour the beaten eggs into the skillet around in the liquid. Cover with a lid and simmer for 2-3 minutes. Done, no wasn't that easy?
- Place cooked rice into large soup bowls and ladle the chicken and egg mixture over the top, sprinkle with some chopped spring onion, serve.
Notes
Low cost, easily under $1 per serving.
Provided by The Domestic Goddess Wannabe and the link to this recipe is here.
Singapore.
Singapore.
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