Lasagna Pot Pie
This sounds absolutely wonderful. A must try for me. Lot of shortcuts to use in this recipe as well for cost savings. Since this dish does have cheese in it, it is not low cost. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams gound beef
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- 2 cups Mozzarella Cheese, shredded, divided
- 2/3 cup marinara sauce, OR make from a shortcut
- 1/2 cup Ricotta cheese, OR make from a shortcut
- 3 tablespoons Parmesan cheese, grated
- 1/2 cup Bisquick Mix
- 1 cup milk
- 2 eggs
Instructions
- Heat your oven to 180 C. Lightly grease a 9 inch pie dish.
- In a large non stick pan, brown the ground beef and drain, then stir in the garlic salt, Italian seasoning, marinara sauce and 1/2 cup of the Mozzarella cheese. Spread the Ricotta cheese in the bottom of the pie dish, then sprinkle on the Parmesan cheese, next pour the meat mixture over the cheese.
- In a separate bowl, mix together the Bisquick mix, milk, and eggs, pour this over the meat mixture. Bake for 30-35 minutes or until a knife inserted in the center comes out clean, then top with the remaining Mozzarella cheese and bake for another 5 minutes to melt and brown the cheese. Remove from oven and cool for 5 minutes before slicing, serve.
Notes
The ground beef will run about 100 Baht/500 grams. The Mozzarella cheese will cost 142 Baht for one block of 200 grams, shredded that is about 2 cups. Ricotta and Parmesan is low quantities needed so no prices listed. Going with the prices listed, for 6 servings, this is about $1.18 per serving.
Shortcuts: Marinara (Pasta) Sauce, Cottage Cheese, Bisquick Mix.
Adapted from an internet recipe.
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