Grilled Salmon
I have not had salmon in many years, I can get that in the city, it is costly so not a cheap meal, but this does sound good.
Equipment
- Grill, Charcoal or Gas
Ingredients
- 750 grams salmon fillets, (I think the 140-160 gram / 5-6 oz fillets would be perfect)
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ⅓ cup water
- ¼ cup olive oil
- garlic powder, to taste
- salt and black pepper, to taste
- lemon zest, to taste
Instructions
- Season salmon fillets with pepper, salt, lemon zest, and garlic powder to your liking. In a bowl, mix together the soy sauce, brown sugar, water, and olive oil until the sugar is dissolved. Place the seasoned fillets in a large resealable bag with the soy mixture, seal, and turn to coat, refrigerate for 2 hours, turning every 30 minutes.
- Heat your grill to medium heat. Oil the grill and place the salmon on the grill flesh side down and discard the marinade. Cook salmon for about 6-8 minutes per side or until the flesh flakes easily with a fork. Serve.
Notes
For 6 servings, this comes out to about 1.60 per serving, as I make this and get more accurate pricing I will update this.
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