Grilled Salmon

Adapted from an internet recipe.

I have not had salmon in many years, I can get that in the city, it is costly so not a cheap meal, but this does sound good.

Prep Time 2

Cook Time 15

Total Time 2 15

Course Main Dish

Cuisine American

Servings servings

750 grams salmon fillets, (I think the 140-160 gram / 5-6 oz fillets would be perfect)
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup olive oil
garlic powder, to taste
salt and black pepper, to taste
lemon zest, to taste

Season salmon fillets with pepper, salt, lemon zest, and garlic powder to your liking. In a bowl, mix together the soy sauce, brown sugar, water, and olive oil until the sugar is dissolved. Place the seasoned fillets in a large resealable bag with the soy mixture, seal, and turn to coat, refrigerate for 2 hours, turning every 30 minutes.
Heat your grill to medium heat. Oil the grill and place the salmon on the grill flesh side down and discard the marinade. Cook salmon for about 6-8 minutes per side or until the flesh flakes easily with a fork. Serve.

For 6 servings, this comes out to about 1.60 per serving, as I make this and get more accurate pricing I will update this.