Jalan Alor Chicken Wings
This recipe is from a friend and this is a Malaysian dish and it sounds very tasty! On my to cook list for sure.
Ingredients
- 1 kilo chicken wings, drummets or midle sections
- 5 shallots, diced
- 5 cloves garlic, smashed and minced
- 2 inches ginger, peeled and finely chopped
- 5 teaspoons light soy sauce
- 1 tablespoon dark soy sauce
- 1/4 teaspoon ground white pepper, or to taste
- 1/2 teaspoon sesame oil
- sugar, to taste
- salt, to taste
- chives, chopped for garnish, if desired
- chilies, chopped for garnish, if desired
Instructions
- In a bowl, add the wings or any other chicken parts as well as the garlic, shallots, ginger, light and dark soy sauces, sesame, white pepper, salt and sugar. Stir to coat the chicken. Cover with cling film and place in the fridge to marinate for 2 hours (minimum). Give the chicken an occasional stir while marinating. After 2 hours, place the chicken on the counter for about 30 minutes to get them up to room temp.
- Preheat your oven to 180 C. Foil line a baking dish and add a rack as well.
- Place the wings on the rack and if you have a oil sprayer, spray just a bit of oil on the wings and bake for 20 minutes, then flip them over, baste with the marinade and bake for another 10 minutes. Remove from oven and garnish with chives and chilies if desired. Serve with rice as a meal.
Notes
Chicken middle wing sections are 120 Baht/kilo, drumettes are 69 Baht/kilo. For 3 servings with drumettes, this is about 68 cents per serving, if using middle wing sections, for 3 servings, this is about $1.18 per serving. Overall, good value, serve with rice for a meal.
Provided by The Domestic Goddess Wannabe and the link to this recipe is here.
Singapore.
Singapore.
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