3 Ingredient No Churn Cookies ‘N Cream Ice Cream
This sounds really good! Next trip to the city I am going to have to pick up some Oreo cookies!
Ingredients
- 1 cup whipping cream, cold, 35%+ fat content is better
- 1/2 cup condensed milk, plus 2 tablespoons
- 5 Oreo cookies, filling removed
Instructions
- Place the Oreos (or any chocolate cookies) (fillings removed) in a ziplock bag. Press the air out and seal. Use a rolling pin or flat side of a meat tenderizer to smash the cookies, feel free to leave some big if you like as well.
- In a mixing bowl, add the cream and whisk until stiff peaks form. Then transfer 1/4 of the whipped cream into a mixing bowl that contains the condensed milk, Beat this together. Gently fold in the remain whipped cream in 3 batches.
- Fold in the crushed cookies. Transfer to a airtight container, cover, and freeze over night.
- To serve, allow the container to thaw on the counter for 5-10 minutes before scooping out.
Notes
Whipping cream is about 95 Baht for a 250 ml container, this is just a bit over 1 cup. For 4 servings, this comes to about 70 cents per serving.
Provided by The Domestic Goddess Wannabe and the link to this recipe is here.
Singapore.
Singapore.
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