Bacon Ranch Chicken Salad

Bacon Ranch Chicken Salad

Sounds really good, lot of ways to serve this as well, think as a sandwich with lettuce and tomato, in a green salad, or even a tortilla. A must try for me. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Side
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 cup chicken, cooked, cold, diced
  • 3 slices bacon, cooked and crumbled
  • 4 tablespoons Ranch dressing, OR make from a shortcut
  • 1 teaspoon prepared yellow mustard
  • 1 tablespoon fresh parsley, basil, or rosemary, OR 1/2 teaspoon of each if using dried
  • 1/2 stalk celery, chopped

Instructions
 

  • Mix everything in a small bowl except the dressing, once it is combined, mix in the dressing 1 tablespoon at a time to make a consistency of your liking. Chill for about an hour in the fridge.
  • Serve as is, with some lettuce, as a sandwich with lettuce and tomato, or even in a tortilla.

Notes

Minimal cost here, use the shortcut for greater savings.
Shortcut: Ranch Dressing.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.

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