Crock Pot Corn on the Cob
This is an interesting one and I am quite happy to list this and is a must try for me. This takes a few hours, but when you think about it, you can start this then go about getting the rest of meal, think a outdoor BBQ together, and you are not tying up a burner on the hob or space on the grill, the corn is seasoned and buttered, seems like a win win.
Equipment
- Slow Cooker (6+ quart)
Ingredients
- 6-8 ears corn, husked and break each in half
- olive oil, as needed
- ⅔ cup water
- salt and pepper, to taste
- butter, to taste
Instructions
- Add the water to your slow cooker.
- Lightly brush each ear of corn with olive oil, season with salt and pepper to your liking, and place in your slow cooker. Cook on High setting for 3-4. When the corn is bright yellow in color add the butter, it will melt down to the bottom of the pot, toss the corn with buttery liquid and serve.
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