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Crock Pot Corn on the Cob - Thailand 1 Dollar Meals
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–+ servings

Crock Pot Corn on the Cob

Spend with Pennies, Holly, Canada.
This is an interesting one and I am quite happy to list this and is a must try for me. This takes a few hours, but when you think about it, you can start this then go about getting the rest of meal, think a outdoor BBQ together, and you are not tying up a burner on the hob or space on the grill, the corn is seasoned and buttered, seems like a win win.
Print Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Side
Cuisine American
Servings 3 servings

Equipment

  • Slow Cooker (6+ quart)

Ingredients
  

  • 6-8 ears corn, husked and break each in half
  • olive oil, as needed
  • ⅔ cup water
  • salt and pepper, to taste
  • butter, to taste

Instructions
 

  • Add the water to your slow cooker.
  • Lightly brush each ear of corn with olive oil, season with salt and pepper to your liking, and place in your slow cooker. Cook on High setting for 3-4. When the corn is bright yellow in color add the butter, it will melt down to the bottom of the pot, toss the corn with buttery liquid and serve.