Fried Corn
Fried Corn
This is Southern staple for a side dish, and is tasty.
Ingredients
- 1/4 cup butter, (1/2 stick or 1/4 block)
- 1 tablespoon bacon fat
- 500 grams frozen corn, (1 lb)
- salt and pepper, to taste
Instructions
- Use a cast iron pan or non-stick skillet. Melt the butter and bacon fat. Add the corn, do not thaw, just add it frozen straight from the freezer. Fry over medium heat until the corn begins to brown. Stir frequently. Takes about 20-30 minutes. Add salt and pepper to your liking.
- Serve and enjoy.
Notes
A 500 gram bag of frozen corn at Tesco will run about 79 Baht, Makro would be cheaper. For 6 servings, this is about 38 cents per serving, more servings would be less cost per serving.
Variant: 1. Add a diced red or green bell pepper.
Adapted from an internet recipe.
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