Banana Pancakes
Banana Pancakes
Two ingredients only. Eggs and a banana, that is it, cannot go wrong here. Sounds good and easy.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast, Lunch
Cuisine American
Servings 1 serving
Ingredients
- 1 banana
- 2 eggs
Instructions
- In a small bowl, mash the banana with a fork. Crack in the two eggs and whisk into the banana. Heat a pan with a splash of olive oil, pour the mixture in making 2-3 smaller pancakes (or more, smaller is easier to flip). When golden brown on the bottom, flip. Remove to a place when the other side is also golden brown.
Notes
Adapted from an internet recipe.
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