Banana Pancakes

Two ingredients only. Eggs and a banana, that is it, cannot go wrong here. Sounds good and easy.

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Lunch

Cuisine American

Servings serving

In a small bowl, mash the banana with a fork. Crack in the two eggs and whisk into the banana. Heat a pan with a splash of olive oil, pour the mixture in making 2-3 smaller pancakes (or more, smaller is easier to flip). When golden brown on the bottom, flip. Remove to a place when the other side is also golden brown.

Adapted from an internet recipe.