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–+ serving

Banana Pancakes

Two ingredients only. Eggs and a banana, that is it, cannot go wrong here. Sounds good and easy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Lunch
Cuisine American
Servings 1 serving

Ingredients
  

  • 1 banana
  • 2 eggs

Instructions
 

  • In a small bowl, mash the banana with a fork. Crack in the two eggs and whisk into the banana. Heat a pan with a splash of olive oil, pour the mixture in making 2-3 smaller pancakes (or more, smaller is easier to flip). When golden brown on the bottom, flip. Remove to a place when the other side is also golden brown.

Notes

Adapted from an internet recipe.