Easy Egg Casserole

Easy Egg Casserole

Easy, eggs, cheese, and chilies, sounds great! On my to cook list.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Main Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 15 eggs
  • 500 grams Cheddar cheese, shredded, this is 2 250 gram blocks
  • 4-6 big green chilies, diced

Instructions
 

  • Preheat your oven to 180 C. Lightly grease a 9x13 baking dish with butter.
  • In a large bowl, add the eggs and lightly beat them, then add the cheese and chilies and stir that in. Pour into the baking dish.
  • Bake for 20-25 minutes, IMPORTANT! DO NOT OVER BAKE! When the middle of the dish is set, checked by inserting a knife and it coming out clean, remove from the oven. The eggs will cook for a few more minutes when it is removed.
  • Cut into squares and serve with hash browns and sausage on the side. Nothing easier.

Notes

Most expensive items is the cheese. This will cost about 180 Baht per 250 grams, so 360 for the 500 grams needed. This comes out to about $1. 32 per serving for 8 servings. Overall not a bad cost as what this can be served with very low cost, possibly even stretching it to 10 or 12 servings.
Adapted from an internet recipe.

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