Island Teriyaki Burger
Sounds delicious! On my to cook list.
Ingredients
- 750 grams ground beef
- 3 tablespoons Teriyaki sauce
- 1/4 cup panko breadcrumbs
- 4 canned pineapple rings, OR try fresh (my choice)
- 1 red bell pepper
- 4 hamburger buns
Instructions
- Place the beef in a large mixing bowl. Fold in the Island Teriyaki sauce and panko. Cover and chill in the fridge for 1 hour or until ready to cook.
- Prepare a charcoal grill for direct cooking over medium-high heat. Seed the bell pepper and cut it into 4 pieces. When the meat mixture is ready, shape the meat into 4 burger patties.
- Grill the burgers to desired doneness. Also grilling the bell pepper, pineapple rings, and lightly toasting the buns.
- Serve the burgers on top of lettuce, bell pepper and then topped with the pineapple ring. Include a side and you have a meal.
Notes
I am going to go with 200 Baht/kilo for beef (would only need 750 grams, but a kilo would make better burgers), how you get that beef may involve you grinding it yourself. For 4 servings, this is about $1.48 per serving. If you was to make this from pork which could very well be done, the cost would be about half of this per serving, chicken would be less.
Adapted from an internet recipe.
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