More Garlic Slow Cooker Chicken
This sounds absolutely delicious! On my to try list for sure!
Ingredients
- 1-2 kilos fresh chicken, any cut, legs and thighs sound perfect for this
- 1 large onion, sliced
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 20-40 cloves garlic, peeled but left whole
Instructions
- Place the sliced onion in your slow cooker.
- In a large bowl, mix the chicken with the rest of the ingredients, use your hands. Place the chicken on top of the onions. Cook on High setting for 4-5 hours or Low setting for 7-8 hours. Serve. The onions and garlic go great over pasta.
Notes
The chicken will run you about 76 Baht per kilo for quarters, separate those yourself, leave the skin on and just trim away any excess fat. Using 1 kilo of chicken, this about 55 cents per serving for 4 servings, more servings, even less. Same cost for 2 kilos and 8 servings. This would be an excellent meal to serve when you have the Thai family visit, serve with corn on the cob or with pasta with the onions and garlic on the pasta.
A good variant would be to use some of the juices from the pot to make a chicken gravy and use that on mashed potatoes.
Adapted from an internet recipe.
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