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More Garlic Slow Cooker Chicken - Thailand 1 Dollar Meals
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–+ servings

More Garlic Slow Cooker Chicken

This sounds absolutely delicious! On my to try list for sure!
Print Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1-2 kilos fresh chicken, any cut, legs and thighs sound perfect for this
  • 1 large onion, sliced
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 20-40 cloves garlic, peeled but left whole

Instructions
 

  • Place the sliced onion in your slow cooker.
  • In a large bowl, mix the chicken with the rest of the ingredients, use your hands. Place the chicken on top of the onions. Cook on High setting for 4-5 hours or Low setting for 7-8 hours. Serve. The onions and garlic go great over pasta.

Notes

The chicken will run you about 76 Baht per kilo for quarters, separate those yourself, leave the skin on and just trim away any excess fat. Using 1 kilo of chicken, this about 55 cents per serving for 4 servings, more servings, even less. Same cost for 2 kilos and 8 servings. This would be an excellent meal to serve when you have the Thai family visit, serve with corn on the cob or with pasta with the onions and garlic on the pasta.
A good variant would be to use some of the juices from the pot to make a chicken gravy and use that on mashed potatoes.
Adapted from an internet recipe.