Sour Cream & Onion Potatoes
I got this from a good friend, a mix between fried potatoes and scalloped. No serving size or times are given, this is a make as you need recipe. Measurements are approximate. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- potatotoes, sliced, go with 1 large potato per serving
- onion, sliced, go with 1 small onion per potato
- sour cream, OR make from a shortcut
- olive oil
- salt and pepper, to taste
Instructions
- Slice your potato or potatoes and fry in a nonstick pan with a splash of olive oil. You are looking for nice and golden brown and tender. Once cooked, drain off any oil.
- Add the sour cream, the amount is up to you for your preference. Add the sliced onions, mix up a bit then cook on a low simmer, covered, for about 15 minutes or until the onion is tender. Serve as a side with a rib eye steak as my friend did.
Notes
Shortcut: Sour Cream.
Provided courtesy of good friend, Miguel Morris.
United States.
United States.
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