Sour Cream & Onion Potatoes

Sour Cream & Onion Potatoes

I got this from a good friend, a mix between fried potatoes and scalloped. No serving size or times are given, this is a make as you need recipe. Measurements are approximate. Link to the shortcut is listed in the Recipe Notes section.
Course Side
Cuisine American
Servings 0

Ingredients
  

  • potatotoes, sliced, go with 1 large potato per serving
  • onion, sliced, go with 1 small onion per potato
  • sour cream, OR make from a shortcut
  • olive oil
  • salt and pepper, to taste

Instructions
 

  • Slice your potato or potatoes and fry in a nonstick pan with a splash of olive oil. You are looking for nice and golden brown and tender. Once cooked, drain off any oil.
  • Add the sour cream, the amount is up to you for your preference. Add the sliced onions, mix up a bit then cook on a low simmer, covered, for about 15 minutes or until the onion is tender. Serve as a side with a rib eye steak as my friend did.

Notes

Shortcut: Sour Cream.
Provided courtesy of good friend, Miguel Morris.
United States.

Leave a Reply

Recipe Rating




Name
Email
Website