Sour Cream & Onion Potatoes
I got this from a good friend, a mix between fried potatoes and scalloped. No serving size or times are given, this is a make as you need recipe. Measurements are approximate. Link to the shortcut is listed in the Recipe Notes section.
Course Side
Cuisine American
- potatotoes, sliced, go with 1 large potato per serving
- onion, sliced, go with 1 small onion per potato
- sour cream, OR make from a shortcut
- olive oil
- salt and pepper, to taste
Slice your potato or potatoes and fry in a nonstick pan with a splash of olive oil. You are looking for nice and golden brown and tender. Once cooked, drain off any oil.
Add the sour cream, the amount is up to you for your preference. Add the sliced onions, mix up a bit then cook on a low simmer, covered, for about 15 minutes or until the onion is tender. Serve as a side with a rib eye steak as my friend did.
Shortcut: Sour Cream.
Provided courtesy of good friend, Miguel Morris.
United States.