Easy Baked Chicken
Easy Baked Chicken
This is quick and excellent dish. I made this on 11 June 2016, my comments below.
Ingredients
- 4 chicken breasts, boneless and skinless, OR legs and thighs skin on bone in
- 3/4 cup Parmesan cheese, grated, if you like cheese, feel free to use more
- 1 container plain yougurt, this is the regular small container
- salt and pepper, to taste
- milk, as needed
Instructions
- Preheat your oven to 190 C. Lightly grease a 9x13 baking dish with butter. Add the chicken to the dish.
- Mix the cheese, yogurt, and salt and pepper in a bowl. The mixture will be very thick, add a tablespoon of milk or so at a time to get a thinner consistency.
- Spread mixture over chicken, bake for 45 minutes. Serve with a side of your choice. This would be excellent with buttered pasta, mixed vegetables, etc.
- Use a meat thermometer to check the internal temp, target temp is 82 C / 180 F.
Notes
Last time I bought chicken breasts, just a few days before posting this, that cost me 74 Baht. Everything else is minimal. This comes out to about 55 cents per serving for 4 people.
Adapted from an internet recipe.
So simple, and sounds delicious
Going to HAVE to give this a try 
I made this last night on 11 June 2016, very easy, minimal ingredients required. I took the step by step photos last night as well. I used chicken quarters, separated, 4 legs and 3 thighs is all that fit into the pan. I bought 5 quarters for 85 Baht, still well under $1 per meal. I used 1 cup of cheese instead of 3/4 cup (I like cheese) and used some milk to thin out the mixture just a bit. The mixture provides a nice crust and really flavors the chicken. When I make this again, I am just going to use legs. Highly recommended, and on my go to list