Garlic Buttered Pasta
I like pasta as a side dish most of my meals, a nice light sauce makes this better.
Ingredients
- 2 cups pasta shells, OR sprial pasta, OR even 2 round bunches of fettuccine
- 3-4 cloves garlic, smashed and minced
- 1 tablespoon butter
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, minced
- salt and pepper, to taste
Instructions
- Cook pasta according to package instructions.
- Meanwhile, in a large non-stick saucepan, cook garlic in heated butter. Remove from heat, drain pasta and add to the garlic butter, then stir in the cheese, parsley, salt and pepper, toss to coat, serve as a a side dish with chicken, beef, pork or fish.
Notes
Adapted from an internet recipe.
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