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–+ servings

Garlic Buttered Pasta

I like pasta as a side dish most of my meals, a nice light sauce makes this better.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 cups pasta shells, OR sprial pasta, OR even 2 round bunches of fettuccine
  • 3-4 cloves garlic, smashed and minced
  • 1 tablespoon butter
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, minced
  • salt and pepper, to taste

Instructions
 

  • Cook pasta according to package instructions.
  • Meanwhile, in a large non-stick saucepan, cook garlic in heated butter. Remove from heat, drain pasta and add to the garlic butter, then stir in the cheese, parsley, salt and pepper, toss to coat, serve as a a side dish with chicken, beef, pork or fish.

Notes

Adapted from an internet recipe.