Blueberry Cream Cheese Egg Rolls
These sound really good, a must try for me.
Ingredients
- 250 grams Cream cheese, this is one block, softened
- 1/2 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 1/4 cups frozen blueberries
- 500 grams egg roll skins
Instructions
- Beat cream cheese with an electric mixer. Mix in powdered sugar and vanilla, and beat again until smooth. Mix in blueberries.
- Fill egg roll skins with the mixture, and fold as directed on the package.
- Fry until golden brown and serve.
Notes
Not sure how to price this until I make it, the cheese alone is 120 Baht, so estimating 4 servings, this would be about 89 cents per serving.
Provided courtesy of good friend, Garland Davis, US Navy Cook (Ret).
United States.
United States.
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